{"title":"Red blend","description":"","products":[{"product_id":"casa-bauza-atrevido-2018","title":"Casa Bauzá Atrevido 2018","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003c\/em\u003eIn Chile, most wineries make a flagship ‘Ensamblaje’ wine, which is a blend of different red grapes.\u003c\/p\u003e\n\u003cp\u003eFor the Atrevido, winemaker Natalia Poblete takes the absolute best expression of each variety, from the best tanks and barrels, and blends them together to make the ultimate red wine.\u003c\/p\u003e\n\u003cp\u003eThe blend changes slightly each year depending on what tastes best.\u003c\/p\u003e\n\u003cp\u003eNatalia took a full month to decide on the 2018, and she finally settled on:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e28% Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003e21% Syrah\u003c\/li\u003e\n\u003cli\u003e21% Petit Verdot\u003c\/li\u003e\n\u003cli\u003e16% Carmenere\u003c\/li\u003e\n\u003cli\u003e11% Carignan\u003c\/li\u003e\n\u003cli\u003e3% Cabernet Franc\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNatalia used to be assistant winemaker at Santa Rita, where she travelled all over Chile making huge blends. On her travels she discovered certain vineyards that really stood out versus others.\u003c\/p\u003e\n\u003cp\u003eSo when she took over as head winemaker at Casa Bauzá in 2014, she knew exactly which growers to work with for their Ensamblaje wine.\u003c\/p\u003e\n\u003cp\u003eAnd wines like this won her Chile’s Young Winemaker of the Year in 2018 - confirming her as one of the country’s most exciting emerging talents.\u003c\/p\u003e\n\u003cp\u003eIf you like the bright, ripe fruit of a new-world red, along with the power and concentration of southern France or Italy, you’ll love this.\u003cbr\u003e\u003c\/p\u003e","brand":"WineSpark","offers":[{"title":"Default Title","offer_id":41687383244987,"sku":"CBATR18","price":31.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/0645\/5483\/products\/WS-HighKey-0061.jpg?v=1631822119"},{"product_id":"casa-bauza-presumido-carmenere-2020","title":"Casa Bauzá Presumido Carménère 2020","description":"\u003cp\u003e\u003cem\u003eThis wine is now sold out - more will be on the way towards the end of the year. For another delicious red from the same estate, try the \u003ca href=\"https:\/\/winespark.com\/products\/casa-bauza-atrevido-2018\"\u003eCasa Bauzá\u003c\/a\u003e\u003ca href=\"https:\/\/winespark.com\/products\/casa-bauza-atrevido-2018\"\u003e Atrevido 2018\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003c\/em\u003eNowhere else does the Carménère grape like Chile, and it’s high time more people got to know this delicious grape.\u003c\/p\u003e\n\u003cp\u003eIt’s from the northern part of Chile’s most prestigious wine region, the Maipo Valley.\u003c\/p\u003e\n\u003cp\u003eThis area, called Til-Til, is too hot to make most red grapes. Summer days get up to 35-36 degrees. But the nights drop by 20 degrees, and Carménère loves this climate.\u003c\/p\u003e\n\u003cp\u003ePresumido is the star in Casa Bauza’s portfolio.\u003c\/p\u003e\n\u003cp\u003eIt’s exactly this standard of wine that earned Bauzá's winemaker, Natalia Poblete, Chile’s Young Winemaker of the Year in 2018.\u003c\/p\u003e\n\u003cp\u003eShe picks the grapes a month earlier than everyone else, to avoid over-ripeness in the wine. And instead of bludgeoning it with new oak, she gently ages it with a mixture of 3rd-5th use French and American oak, as well as old Italian casks and concrete eggs.\u003c\/p\u003e\n\u003cp\u003eYou end up with a smooth, elegant and refined red that the locals go nuts for - only a tiny amount of this is exported outside of the country.\u003c\/p\u003e\n\u003cp\u003eSo consider yourself lucky to try an authentic, premium Carménère made by a supremely talented winemaker.\u003cbr\u003e\u003c\/p\u003e","brand":"WineSpark","offers":[{"title":"Default Title","offer_id":43379989938396,"sku":"CBPCAR20","price":28.72,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/0645\/5483\/products\/WS-HighKey-0060_f9440010-b9d9-4b54-8f0d-32289470442f.jpg?v=1662977190"},{"product_id":"chateau-maris-les-amandiers-minervois-la-liviniere-2018","title":"Château Maris Les Amandiers Minervois La Livinière 2018","description":"\u003cp\u003eThis wine shows how truly great wine from Languedoc can be - if you give it the chance to shine.\u003c\/p\u003e\n\u003cp\u003eIt’s from Château Maris in La Livinière - one of the Languedoc’s best wineries producing rich reds in one of the Languedoc’s best areas.\u003c\/p\u003e\n\u003cp\u003eBen Darnault of Mas Calamiac fame is the head winemaker here - everything he touches seems to turn to (liquid) gold.\u003c\/p\u003e\n\u003cp\u003eThe reason this wine is so good, is that absolutely zero expense is spared in the making of it.\u003c\/p\u003e\n\u003cp\u003eIt’s from the oldest Syrah vineyard at Château Maris, which is totally organic, biodynamic and dry-grown.\u003c\/p\u003e\n\u003cp\u003eThe immaculate fruit is hand-picked in the vineyard and then each berry is painstakingly hand-removed from the stems in the winery. The whole process takes two days and ten people!\u003c\/p\u003e\n\u003cp\u003eBut Ben tells me this meticulous work is completely worth it - it produces the perfect ferment and as a winemaker there’s very little he needs to do with it.\u003c\/p\u003e\n\u003cp\u003eThe wine spends 18-24 months in new French oak and then finishes its ageing in concrete eggs.\u003c\/p\u003e\n\u003cp\u003eYou end up with a wine with incredible intensity and gorgeous bright aromatics, but it’s also so easy to drink - which is how you know that Ben Darnault has had his hands on it.\u003c\/p\u003e\n\u003cp\u003eIf you love a good \u003cmeta charset=\"utf-8\"\u003eCôte-Rôtie, but don’t love shelling out €100+ for it, then you’ll be in heaven with this wine.\u003c\/p\u003e","brand":"WineSpark","offers":[{"title":"Default Title","offer_id":46644327514443,"sku":"CMAMD18","price":62.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/0645\/5483\/files\/WS-HighKey-0178_33c17cf4-cd47-4fcd-99ad-2a63db547877.jpg?v=1729091168"},{"product_id":"la-mateo-rioja-reserva-privada-2018","title":"La Mateo Rioja Reserva Privada 2018","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis wine is made from three old Tempranillo, Garnacha and Mazuela parcels in Rioja Baja. Including some of the highest Garnacha vineyards in all of Rioja. They are small plots, low yielding and totally uncommercial.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBut every winemaker likes to show off their best fruit and this is one of those wines for Mateo. It’s dark and powerful from the Tempranillo… the Garnacha really brings out a lush sweet strawberry fruit character, and 18 months in French oak gives it structure and silky-smoothness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo get the best out of this wine, Mateo recommends decanting for 45 minutes before serving. Or grab your biggest wine glasses and enjoy every moment.\u003c\/span\u003e\u003c\/p\u003e","brand":"WineSpark","offers":[{"title":"Default Title","offer_id":47173647794507,"sku":"LMRP18","price":35.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/0645\/5483\/files\/LaMateoReservaPrivada2018.jpg?v=1716300424"},{"product_id":"martinelle-ventoux-2022","title":"Martinelle Ventoux Rouge 2022","description":"\u003cp\u003eI’ve always loved the wines of Ventoux, especially as so many Rhône reds are so big and overblown these days.\u003c\/p\u003e\n\u003cp\u003eThe altitude of the vineyards around the imposing Mont Ventoux, as well as the Mistral wind which blows through in the summer, keeps the grapes around here healthy and gives them a lovely balance and freshness.\u003c\/p\u003e\n\u003cp\u003eIt's literally a breath of fresh air!\u003c\/p\u003e\n\u003cp\u003eWinemaker Corinna Faravel, seeing this potential over twenty years ago, made the brave move from Germany to buy her own vineyards here in 2001.\u003c\/p\u003e\n\u003cp\u003eThis is her flagship wine - made up of Grenache, Syrah and Mourvedre from her beautiful, organically-farmed estate.\u003c\/p\u003e\n\u003cp\u003eShe does everything in the vineyards to pick perfectly healthy and ripe grapes, and the winemaking is pretty simple from there. The wine is aged in concrete tanks and bottled with a tiny bit of sulphur to preserve all that vineyard character.\u003c\/p\u003e\n\u003cp\u003eIf you love Côtes du Rhône but maybe you miss how it used to taste - this wine is for you. It's bright, fresh and juicy, with lovely flavours of raspberry, violets and spice.\u003c\/p\u003e\n\u003cp\u003eCorinna sold her wine very briefly in Ireland around 10 years ago - she couldn’t be happier to be back, and I’m delighted to make it happen!\u003cbr\u003e\u003c\/p\u003e","brand":"WineSpark","offers":[{"title":"Default Title","offer_id":47533525729611,"sku":"MRTVTX22","price":19.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/0645\/5483\/files\/MartinelleVentouxRouge2022.jpg?v=1716285525"},{"product_id":"terre-des-dames-lunique-2020","title":"Terre des Dames l'Unique 2020","description":"\u003cp\u003eAs an outsider to the Languedoc, Lidewij van Wilgen has never been afraid to take inspiration from others in order to make her wines the best they can be.\u003c\/p\u003e\n\u003cp\u003eIt was during an amazing winemaker dinner in Burgundy when she thought ‘\u003cem\u003ewhy can’t we make wine like this in the Languedoc\u003c\/em\u003e?’\u003c\/p\u003e\n\u003cp\u003eAnd so she set up a ‘unique’ experiment to prove that the Languedoc, which is not known for making truly great wines, could do exactly that.\u003c\/p\u003e\n\u003cp\u003eThis is a tiny production wine, just three barrels made, from Lidewij’s very best Syrah and Grenache grapes.\u003c\/p\u003e\n\u003cp\u003eIt’s aged for two and a half years in the finest French oak, in big 600L barrels and 50% of which is new. This is exactly how they age some of Burgundy’s best and most expensive reds.\u003c\/p\u003e\n\u003cp\u003eIt’s hard to believe it’s from the Languedoc - you get gorgeous savoury, spicy and floral aromas from the Syrah, while the Grenache adds further power and freshness.\u003c\/p\u003e\n\u003cp\u003eIt’s dark, rich and opulent - if you like your big reds, you’ll be in heaven here.\u003c\/p\u003e\n\u003cp\u003eThe wine also looks every bit as good as it tastes - each vintage Lidewij collaborates with a different female artist to use their art on the label of l’Unique.\u003c\/p\u003e\n\u003cp\u003eAnd the 2020 is from a piece called ‘Fade Into You’ by Gill Button, an artist from London.\u003c\/p\u003e","brand":"WineSpark","offers":[{"title":"Default Title","offer_id":50623695389003,"sku":"TDUNQ20","price":34.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/0645\/5483\/files\/WS-HighKey-0222.jpg?v=1732744364"},{"product_id":"mas-calamiac-minervois-la-liviniere-2022","title":"Mas Calamiac Minervois La Livinière 2022","description":"\u003cp\u003eThis wine proves that you don’t need a grand château or generations of family tradition to make truly great wine.\u003c\/p\u003e\n\u003cp\u003eWhat you do need is a talented winemaker on your side, with great grapes and the skill to bring out their best.\u003c\/p\u003e\n\u003cp\u003eAnd that is exactly what you’re getting with Benjamin Darnault's Mas Calamiac red.\u003c\/p\u003e\n\u003cp\u003eIt’s from the La Livinière appellation of the Minervois, one of the highest-regarded areas of the Languedoc.\u003c\/p\u003e\n\u003cp\u003eThe secret to the quality here is in the vineyards, which are nestled in the foothills of the Black Mountain. They have a unique microclimate which gets nice coolness in the winter, and gentle heat in the summer. It’s the perfect recipe to make full, but not heavy, red wines.\u003c\/p\u003e\n\u003cp\u003eThe wine is a blend of 60% Syrah and 40% Grenache, made from immaculate grapes that have been farmed organically for 20 years.\u003c\/p\u003e\n\u003cp\u003eBen then works his magic in the winery, fermenting with wild yeast, and gently pressing in a traditional basket press. He ages half of the wine in old wooden vats, and the other half in concrete eggs, for a total of 12 months.\u003c\/p\u003e\n\u003cp\u003eThe wood lets the wine breathe and mellow, and the concrete really brings out the bright fruit. So you get the best of both worlds.\u003c\/p\u003e\n\u003cp\u003eYou end up with a rich, characterful southern French red, with an amazing freshness that makes it incredibly drinkable.\u003c\/p\u003e","brand":"WineSpark","offers":[{"title":"Default Title","offer_id":50902913188171,"sku":"MCSGVV22","price":17.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/0645\/5483\/files\/WS-HighKey-0269_2.jpg?v=1768578411"},{"product_id":"terre-des-dames-la-diva-2019-magnum","title":"Terre des Dames La Diva 2019 Magnum","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003eThe first wine that Lidewij made was La Dame. She wanted something more high-end to put next to it, and La Diva was born.\u003c\/p\u003e\n\u003cp\u003eThe wine is from Saint-Chinian in the Languedoc, which is generally known for robust and rustic reds. This wine couldn’t be any more different.\u003c\/p\u003e\n\u003cp\u003eIt’s a blend of Syrah, Grenache and a special 100 year-old parcel of Alicante Bouschet.\u003c\/p\u003e\n\u003cp\u003eThe organic grapes are hand-picked in the vineyard and then hand-sorted in the winery, to make sure only the healthiest grapes get through.\u003c\/p\u003e\n\u003cp\u003eThe juice is very gently pressed and then spends 12 months in finely-grained Burgundy oak barrels, which gives the wine a lovely softness but preserves all the amazing aromas from the fruit.\u003c\/p\u003e\n\u003cp\u003eIt's as sophisticated and elegant as reds from the Languedoc get.\u003c\/p\u003e\n\u003cp\u003eThis wine is just incredible value for money. It’s even served in several 1 to 3 star restaurants in France.\u003c\/p\u003e\n\u003cp\u003eSo take the money you’re saving on this bottle and splash out on the incredible food that it deserves to go with it!\u003c\/p\u003e","brand":"WineSpark","offers":[{"title":"Default Title","offer_id":50928765043019,"sku":"TDDMAG19","price":40.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/0645\/5483\/files\/WS-HighKey-0220_3b5f254a-6d74-4f77-8b33-264005870895.jpg?v=1771344873"},{"product_id":"virgile-rouge-saint-saturnin-2023","title":"Virgile Rouge Saint-Saturnin 2022","description":"\u003cp\u003eSaint-Saturnin sits in the heart of the Terrasses du Larzac, an elevated plateau at the foothills of the Massif Central, around 40 minutes from Montpellier.\u003c\/p\u003e\n\u003cp\u003eThe conditions here are ideal for producing world-class reds:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe elevation means it’s a bit cooler than the rest of the Languedoc - so the grapes ripen with great freshness and elegance\u003c\/li\u003e\n\u003cli\u003eThey get more rain too - about the same amount as Bordeaux - which keeps the vines productive and vibrant\u003c\/li\u003e\n\u003cli\u003eThe soils are the same as you’ll find in Châteauneuf-du-Pape and Gigondas - the limestone and clay pebbles help retain water and minerals that nourish the vines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnd the word’s getting out there - Terrasses du Larzac is now home to the Languedoc’s priciest reds.\u003c\/p\u003e\n\u003cp\u003eThis is Virgile's most precious wine. It’s the 2022 vintage of the first ever wine that he made.\u003c\/p\u003e\n\u003cp\u003eAnd he tells me it’s exactly the wine that he dreamed of making, when he started on his long and illustrious winemaking journey back in 2000.\u003c\/p\u003e\n\u003cp\u003eNo expense or detail is spared in the making of this. The grapes are carefully hand-picked and hand-sorted, it’s vinified in his new state-of-art winery, and aged in the finest French oak he can get his hands on.\u003c\/p\u003e\n\u003cp\u003eThe nose leaps out of the glass with aromas of pure black fruit, pepper and wild herbs, while the palate is dark, rich and powerful, but it has a lovely freshness and elegance to it too.\u003c\/p\u003e\n\u003cp\u003eSo if you like the power and ripeness of a good Rhône, with the complexity and structure of a Bordeaux, then you should try this wine!\u003c\/p\u003e","brand":"WineSpark","offers":[{"title":"Default Title","offer_id":52658523996491,"sku":"VJRSS22","price":26.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/0645\/5483\/files\/VirgileRougeSaintSaturnin2016.jpg?v=1716285475"},{"product_id":"martinelle-beaumes-de-venise-2023","title":"Martinelle Beaumes-de-Venise 2023","description":"\u003cp\u003eBeaumes-de-Venise is a real hidden gem in the Rhône valley - it’s best known for producing long-lived fortified wines made from the Muscat grape.\u003c\/p\u003e\n\u003cp\u003eBut up in the foothills of the imposing Dentelles de Montmirail, you’ll find pockets of vineyards ideally suited to making amazing red wines - capable of giving nearby Vacqueras and Gigondas a serious run for their money.\u003c\/p\u003e\n\u003cp\u003eWinemaker Corinna Faravel found two such magical plots for sale in 2006 and snapped them up immediately.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are based on a mixture of limestone, clay and oxidised iron - this gives a vivid red colour to the soils. Corinna says this soil gives a lovely freshness and concentration to the fruit - it never tastes jammy or overcooked, no matter how hot the weather gets.\u003c\/p\u003e\n\u003cp\u003eShe farms the vineyards organically which preserves and enhances the lovely raspberry, herbaceous and balsamic flavours in the fruit, which is a blend of Grenache and Syrah. \u003c\/p\u003e\n\u003cp\u003eGiven the hard work done in the vineyards, there’s nothing complicated left to do in the winery. It’s aged for 10 months in old oak barrels to give it serious power and muscle.\u003c\/p\u003e\n\u003cp\u003eIf you like an unapologetically big southern French red, like a good Châteauneuf-du-Pape, then you have to give this a try!\u003c\/p\u003e","brand":"WineSpark","offers":[{"title":"Default Title","offer_id":52658563809611,"sku":"MRTBDV23","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/0645\/5483\/files\/MartinelleBeaumesdeVenise2022.jpg?v=1716285400"},{"product_id":"virgile-joly-saturne-rose-2024","title":"Virgile Joly Saturne Rosé 2024","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou might remember Virgile Joly’s Rouge as one of my biggest discoveries of last year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWell it turns out that he makes a mean rosé too! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVirgile is one of the Languedoc’s most talented and respected winemakers, based in Terrasses du Larzac - a region that I believe has France’s greatest untapped fine wine potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’re talking old vines, complex soils and a rich winemaking history going back to the 1950s - where the village of Saint-Saturnin was regarded right up there with France’s best.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis rosé is a blend of Grenache, Syrah, Mourvedre and Cinsault, and will transport you to the south of France in one refreshing sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt will drink beautifully on its own, but it has the weight and finesse to be a delightful accompaniment to anything pulled from the grill.\u003c\/span\u003e\u003c\/p\u003e","brand":"WineSpark","offers":[{"title":"Default Title","offer_id":52817524752715,"sku":"VJROS24","price":16.03,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/0645\/5483\/files\/WS-HighKey-0239.jpg?v=1753254076"},{"product_id":"terre-des-dames-la-diva-2021","title":"Terre des Dames La Diva 2021","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003eThe first wine that Lidewij made was La Dame. She then wanted something more high-end to put next to it, and La Diva was born.\u003c\/p\u003e\n\u003cp\u003eThe wine is from Saint-Chinian in the Languedoc, which is generally known for robust and rustic reds. This wine couldn’t be any more different.\u003c\/p\u003e\n\u003cp\u003eIt’s a blend of Syrah, Grenache and a special 100 year-old parcel of Alicante Bouschet.\u003c\/p\u003e\n\u003cp\u003eThe organic grapes are hand-picked in the vineyard and then hand-sorted in the winery, to make sure only the healthiest grapes get through.\u003c\/p\u003e\n\u003cp\u003eThe juice is very gently pressed and then spends 12 months in finely-grained Burgundy oak barrels, which gives the wine a lovely softness but preserves all the amazing aromas from the fruit.\u003c\/p\u003e\n\u003cp\u003eIt's as sophisticated and elegant as reds from the Languedoc get!\u003c\/p\u003e\n\u003cp\u003eThis wine is just incredible value for money. It’s even served in several 1 to 3 star restaurants in France.\u003c\/p\u003e\n\u003cp\u003eSo take the money you’re saving on this bottle and splash out on the incredible food that it deserves to go with it!\u003c\/p\u003e","brand":"WineSpark","offers":[{"title":"Default Title","offer_id":52952192713035,"sku":"TDDIV21","price":20.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/0645\/5483\/files\/WS-HighKey-0158_1.jpg?v=1729868708"},{"product_id":"domaine-jones-fitou-2023","title":"Domaine Jones Fitou 2023","description":"\u003cp\u003eThe Languedoc is without doubt the most exciting and dynamic wine region in France.\u003c\/p\u003e\n\u003cp\u003eYou’ve got hundreds of years of grape-growing expertise here, but only in the last couple of decades has the winemaking stepped up to do the grapes justice.\u003c\/p\u003e\n\u003cp\u003eAnd much of it has come from outsiders bringing fresh ideas and techniques learnt elsewhere.\u003c\/p\u003e\n\u003cp\u003eOne such blow-in is Katie Jones, who moved here in her twenties to work for the big co-operative in Fitou.\u003c\/p\u003e\n\u003cp\u003eOver time she couldn’t help but notice that the grapes from all the amazing old vineyards around the village were blended in with everything else to make pretty ordinary, run-of-the-mill stuff.\u003c\/p\u003e\n\u003cp\u003eSo Katie made the brave move in 2008 to jump ship and start her own domaine, and shine a light on this amazing fruit.\u003c\/p\u003e\n\u003cp\u003eThis Fitou has become her flagship wine, and it’s exactly why she made that move.\u003cbr\u003eIt’s made up of 15 special vineyard sites around the village of Tuchan - most of them are over 100 years old.\u003c\/p\u003e\n\u003cp\u003eYou get an incredible concentration and purity in the fruit from vines of this age.\u003c\/p\u003e\n\u003cp\u003eThe blend here is Carignan, Grenache and Syrah - the typical grapes around in the area.\u003c\/p\u003e\n\u003cp\u003eExpect a hit of juicy blackberries, violets and savoury-smoky flavours - it will absolutely sing with any kind of spring lamb.\u003c\/p\u003e\n\u003cp\u003eI’ve known Katie for years from my time in the UK - I’m so delighted to finally bring her wine over here!\u003cbr\u003e\u003c\/p\u003e","brand":"WineSpark","offers":[{"title":"Default Title","offer_id":52992721224011,"sku":"DJFIT23","price":19.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/0645\/5483\/files\/WS-HighKey-0224.jpg?v=1732719552"},{"product_id":"luis-louro-alento-reserva-tinto-2021","title":"Luís Louro Alento Reserva Tinto 2021","description":"\u003cp\u003eAlentejo is Portugal’s poorest, least-populated region. But I reckon it’s one of the places with the biggest potential in the wine world.\u003c\/p\u003e\n\u003cp\u003eIt’s a huge, hot and dry region covering one-third of the country, and the ground is covered in similar red dirt to what you get in Coonawarra. It’s basically red wine heaven.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaker Luís Louro is based in Estremoz, in the northern part of Alentejo and close to the Spanish border.\u003c\/p\u003e\n\u003cp\u003eIt’s slightly cooler and higher in altitude here, leading to more freshness and balance in the grapes. This is exactly why his wines are so deliciously drinkable.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is a blend of three native Portuguese grapes (Alicante Bouschet, Aragonez and Touriga Nacional), plus a smidgeon of Syrah to give it an extra boost.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe wine is dark, rich, and smooth... everything you want in a big red. But because of Luís’ elevated vineyards there’s a lovely freshness to it as well - making it oh-so drinkable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe value here is insane. Taste it and see why Portugal, and in especially Alentejo, is on the rise.\u003c\/p\u003e","brand":"WineSpark","offers":[{"title":"Default Title","offer_id":53087415730507,"sku":"ALREST21","price":20.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/0645\/5483\/files\/Alento_reserva_red.jpg?v=1731419485"},{"product_id":"terre-des-dames-la-dame-2023","title":"Terre des Dames La Dame 2023","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003eIf you’re looking for the perfect easy-drinking red, then you’ve come to the right place.\u003c\/p\u003e\n\u003cp\u003eIt’s a classic Languedoc blend of Grenache, Carignan and Syrah, made by Lidewij van Wilgen, a rising name in the Languedoc.\u003c\/p\u003e\n\u003cp\u003eIt’s from the Saint-Chinian region, which is traditionally known for pretty robust and rustic reds.\u003c\/p\u003e\n\u003cp\u003eThis wine couldn’t be any more different, and it’s all thanks to the quality of fruit in Lidewij’s beautiful organic vineyards. And her gentle winemaking which preserves the freshness of the wine.\u003c\/p\u003e\n\u003cp\u003eAromas of vibrant blueberry, fresh herbs and red fruits leap out of the glass - there’s Carignan from a special 70 year-old vineyard in the blend, which gives it this gorgeous nose.\u003c\/p\u003e\n\u003cp\u003eAnd then on the palate it’s rich and elegant, with layers of juicy fruit and a long and fresh finish.\u003c\/p\u003e\n\u003cp\u003eThis is a family affair - Lidewij’s three daughters are actively involved with the business, working hard in the vineyards and cellar. The three hearts you’ll see on the label are Lidewij’s tribute to them.\u003c\/p\u003e\n\u003cp\u003eServe it lightly chilled and with literally anything grilled, for instant transportation to good times in the south of France!\u003cbr\u003e\u003c\/p\u003e","brand":"WineSpark","offers":[{"title":"Default Title","offer_id":53722069238091,"sku":"TDDLDM23","price":16.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/0645\/5483\/files\/WS-HighKey-0157_1.jpg?v=1729868686"},{"product_id":"la-mateo-rioja-tempranillo-vendimia-2022","title":"La Mateo Rioja Tempranillo Vendimia 2022","description":"\u003cp\u003eMateo Ruiz is a quiet guy, but he comes alive when talking about his super-premium La Mateo range.\u003c\/p\u003e\n\u003cp\u003eHe takes the top 5% of his grapes, and uses up 50% of his resources on them.\u003c\/p\u003e\n\u003cp\u003eWhich means he takes his best grapes from his best vineyards, allocates his best oak barrels, and gives them all the time they need to age to perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt’s from an underrated sub-region of Rioja called Rioja Baja. 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But because of Luís’ elevated vineyards there’s a lovely freshness to it as well - making it oh-so drinkable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe value here is insane. Taste it and see why Portugal, and in especially Alentejo, is on the rise.\u003c\/p\u003e","brand":"WineSpark","offers":[{"title":"Default Title","offer_id":56020290994507,"sku":"ALMAG21","price":39.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/0645\/5483\/files\/WS-HighKey-0277a_c0293827-628e-4b41-9d24-b13efd8088c4.jpg?v=1771345194"},{"product_id":"domaine-boucabeille-monte-nero-2022","title":"Domaine Boucabeille Monte Nero 2022","description":"\u003cp\u003eMany moons ago, I spent a month picking grapes in the south of France.\u003c\/p\u003e\n\u003cp\u003eIt was in the Côtes du Roussillon, to be exact. 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It looks sensational, tastes sensational, and lasts much longer than a normal bottle.\u003c\/p\u003e\n\u003cp\u003eRioja is great with turkey and other roasts - so I couldn't think of a better bottle for parties than this wine. 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And Nigel gets his grapes from the best area in the region - Willyabrup - where the raw material is just a dream to work with.\u003cbr\u003e\u003cbr\u003eAnd this is a classic Left Bank blend of Cabernet Sauvignon, Petit Verdot and Malbec. Nigel wanted to make a red that surprised people, rather than just a straight up Cab.\u003cbr\u003e\u003cbr\u003eThe wine is built to age - the 20% of Petit Verdot in the blend gives it florals and freshness which turns to tobacco and cigar box as it ages. And then he puts in 10% of Malbec to give a punch of fruit and juiciness.\u003cbr\u003e\u003cbr\u003eDespite it being 8 years now, the wine is still dark and youthful, so it easily has another 12-15 years in the tank. \u003cbr\u003e\u003cbr\u003eBut why wait, as it tastes gloriously smooth, complex and mellow now… a divine red from a supremely talented winemaker.\u003cbr\u003e","brand":"WineSpark","offers":[{"title":"Default Title","offer_id":56321782972747,"sku":"EVRSTS16","price":33.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/0645\/5483\/files\/EMRTheSatyr2014.jpg?v=1716301731"},{"product_id":"domaine-boucabeille-les-orris-2023","title":"Domaine Boucabeille Les Orris 2023","description":"\u003cp\u003eForça Réal is also known as the Black Mountain - it’s an imposing peak in the Roussillon that has served as a landmark for centuries for sailors, soldiers and now, wine drinkers.\u003c\/p\u003e\n\u003cp\u003eWith its scorching sun, rugged mountains and smorgasbord of complex ancient soils, the Roussillon was once the heart of France’s thriving fortified wine scene.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhat made it perfect for such great fortified wines then, makes it ideal for big reds today:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlate soils force the vines to struggle and dig deep for nutrients, in turn producing wonderfully complex and intense grapes\u003c\/li\u003e\n\u003cli\u003eSouth and east orientation gives warm morning sun, so the grapes ripen slowly and gently rather than getting scorched in the late afternoon heat\u003c\/li\u003e\n\u003cli\u003eUp to 400m altitude means it’s windy, warm and dry - the perfect environment for organic viticulture which ensures the purest and healthiest fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLes Orris Rouge is Jean’s top wine - if \u003ca href=\"https:\/\/winespark.com\/products\/domaine-boucabeille-monte-nero-2021?_pos=1\u0026amp;_sid=0b40e1bcc\u0026amp;_ss=r\"\u003eMonte Nero\u003c\/a\u003e is all about Grenache on slate soils, then Les Orris is all about Syrah on slate soils. 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It’s a pretty explosive blend of Carignan, Garnacha, Cab Sauv and Syrah, but it’s smooth and approachable at the same time.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMarc named this wine D’Iatra after his 11 year-old son Artai, spelt backwards. If you look at the label you’ll see Artai dreaming about touching the stars and the moon. There’s a bit of Petit Prince and Jack and the Beanstalk in there, a mix of dreams and fairytales.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePriorat is a high and hot region just two hours from Barcelona, and everything grown here is so intense in flavour. Not just grapes for the wines - but the olives, vegetables and herbs all taste insane. So the wines from here are pretty full on, but they have a lovely freshness from the altitude that makes them incredibly elegant and drinkable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePriorat can be a bit of a beast when drunk young. But thankfully for you, Marc has aged this 7 years for you so it’s drinking perfectly right now.\u003c\/span\u003e\u003c\/p\u003e","brand":"WineSpark","offers":[{"title":"Default Title","offer_id":56830801871179,"sku":"CBDI19","price":22.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/0645\/5483\/files\/diatra_23b86cb0-b79f-48c8-a49a-2b675747958d.jpg?v=1684337634"},{"product_id":"luis-louro-alento-reserva-tinto-2022","title":"Luís Louro Alento Reserva Tinto 2022","description":"\u003cp\u003eAlentejo is Portugal’s poorest, least-populated region. But I reckon it’s one of the places with the biggest potential in the wine world.\u003c\/p\u003e\n\u003cp\u003eIt’s a huge, hot and dry region covering one-third of the country, and the ground is covered in similar red dirt to what you get in Coonawarra. It’s basically red wine heaven.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaker Luís Louro is based in Estremoz, in the northern part of Alentejo and close to the Spanish border.\u003c\/p\u003e\n\u003cp\u003eIt’s slightly cooler and higher in altitude here, leading to more freshness and balance in the grapes. This is exactly why his wines are so deliciously drinkable.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is a blend of three native Portuguese grapes (Alicante Bouschet, Aragonez and Touriga Nacional), plus a smidgeon of Syrah to give it an extra boost.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe wine is dark, rich, and smooth... everything you want in a big red. But because of Luís’ elevated vineyards there’s a lovely freshness to it as well - making it oh-so drinkable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe value here is insane. Taste it and see why Portugal, and in especially Alentejo, is on the rise.\u003c\/p\u003e","brand":"WineSpark","offers":[{"title":"Default Title","offer_id":56879066579275,"sku":"ALREST22","price":20.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/0645\/5483\/files\/Alento_reserva_red.jpg?v=1731419485"}],"url":"https:\/\/winespark.co.uk\/collections\/red-blend.oembed","provider":"WineSpark","version":"1.0","type":"link"}