{"title":"Aidan's aged wines","description":"","products":[{"product_id":"i-filari-chianti-rufina-riserva-2017","title":"I Filari Chianti Rufina Riserva 2017","description":"\u003cp\u003eIf you’re going to spend a bit extra on Chianti, go for Rufina. It’s the most famous sub-appellation of the region, and because of its higher altitude, it’s known for its longevity, elegance and style.\u003cbr\u003e\u003cbr\u003eFederico makes this wine at Fattoria Lavacchio - a gorgeous, historic winery in the heart of Rufina. They’re one of the organic pioneers of the region, and the healthiness of the vineyards and fruit shines in their wines.\u003cbr\u003e\u003cbr\u003eFederico’s been working with them since 2008, helping them realise the potential of their amazing raw material. \u003cbr\u003e\u003cbr\u003eThis wine is a nod to how great Chianti used to be made. Federico takes fruit from their oldest vineyards, and gently ferments the juice using spontaneous fermentation from wild yeasts. He then ages the wine in special large oak casks from the nearby Langhe region - this gives the wine a special minerality and spiciness.\u003cbr\u003e\u003cbr\u003eYou end up with a rich, refined and complex red, with the classic Tuscan woody and violet notes. \u003c\/p\u003e","brand":"WineSpark","offers":[{"title":"Default Title","offer_id":42332115173596,"sku":"FEDCHI17","price":31.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/0645\/5483\/files\/WS-HighKey-0081.jpg?v=1732010677"},{"product_id":"chateau-maris-les-amandiers-minervois-la-liviniere-2018","title":"Château Maris Les Amandiers Minervois La Livinière 2018","description":"\u003cp\u003eThis wine shows how truly great wine from Languedoc can be - if you give it the chance to shine.\u003c\/p\u003e\n\u003cp\u003eIt’s from Château Maris in La Livinière - one of the Languedoc’s best wineries producing rich reds in one of the Languedoc’s best areas.\u003c\/p\u003e\n\u003cp\u003eBen Darnault of Mas Calamiac fame is the head winemaker here - everything he touches seems to turn to (liquid) gold.\u003c\/p\u003e\n\u003cp\u003eThe reason this wine is so good, is that absolutely zero expense is spared in the making of it.\u003c\/p\u003e\n\u003cp\u003eIt’s from the oldest Syrah vineyard at Château Maris, which is totally organic, biodynamic and dry-grown.\u003c\/p\u003e\n\u003cp\u003eThe immaculate fruit is hand-picked in the vineyard and then each berry is painstakingly hand-removed from the stems in the winery. The whole process takes two days and ten people!\u003c\/p\u003e\n\u003cp\u003eBut Ben tells me this meticulous work is completely worth it - it produces the perfect ferment and as a winemaker there’s very little he needs to do with it.\u003c\/p\u003e\n\u003cp\u003eThe wine spends 18-24 months in new French oak and then finishes its ageing in concrete eggs.\u003c\/p\u003e\n\u003cp\u003eYou end up with a wine with incredible intensity and gorgeous bright aromatics, but it’s also so easy to drink - which is how you know that Ben Darnault has had his hands on it.\u003c\/p\u003e\n\u003cp\u003eIf you love a good \u003cmeta charset=\"utf-8\"\u003eCôte-Rôtie, but don’t love shelling out €100+ for it, then you’ll be in heaven with this wine.\u003c\/p\u003e","brand":"WineSpark","offers":[{"title":"Default Title","offer_id":46644327514443,"sku":"CMAMD18","price":62.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/0645\/5483\/files\/WS-HighKey-0178_33c17cf4-cd47-4fcd-99ad-2a63db547877.jpg?v=1729091168"},{"product_id":"la-mateo-rioja-reserva-privada-2018","title":"La Mateo Rioja Reserva Privada 2018","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis wine is made from three old Tempranillo, Garnacha and Mazuela parcels in Rioja Baja. Including some of the highest Garnacha vineyards in all of Rioja. They are small plots, low yielding and totally uncommercial.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBut every winemaker likes to show off their best fruit and this is one of those wines for Mateo. It’s dark and powerful from the Tempranillo… the Garnacha really brings out a lush sweet strawberry fruit character, and 18 months in French oak gives it structure and silky-smoothness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo get the best out of this wine, Mateo recommends decanting for 45 minutes before serving. Or grab your biggest wine glasses and enjoy every moment.\u003c\/span\u003e\u003c\/p\u003e","brand":"WineSpark","offers":[{"title":"Default Title","offer_id":47173647794507,"sku":"LMRP18","price":35.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/0645\/5483\/files\/LaMateoReservaPrivada2018.jpg?v=1716300424"},{"product_id":"terre-des-dames-la-diva-2019-magnum","title":"Terre des Dames La Diva 2019 Magnum","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003eThe first wine that Lidewij made was La Dame. She wanted something more high-end to put next to it, and La Diva was born.\u003c\/p\u003e\n\u003cp\u003eThe wine is from Saint-Chinian in the Languedoc, which is generally known for robust and rustic reds. This wine couldn’t be any more different.\u003c\/p\u003e\n\u003cp\u003eIt’s a blend of Syrah, Grenache and a special 100 year-old parcel of Alicante Bouschet.\u003c\/p\u003e\n\u003cp\u003eThe organic grapes are hand-picked in the vineyard and then hand-sorted in the winery, to make sure only the healthiest grapes get through.\u003c\/p\u003e\n\u003cp\u003eThe juice is very gently pressed and then spends 12 months in finely-grained Burgundy oak barrels, which gives the wine a lovely softness but preserves all the amazing aromas from the fruit.\u003c\/p\u003e\n\u003cp\u003eIt's as sophisticated and elegant as reds from the Languedoc get.\u003c\/p\u003e\n\u003cp\u003eThis wine is just incredible value for money. It’s even served in several 1 to 3 star restaurants in France.\u003c\/p\u003e\n\u003cp\u003eSo take the money you’re saving on this bottle and splash out on the incredible food that it deserves to go with it!\u003c\/p\u003e","brand":"WineSpark","offers":[{"title":"Default Title","offer_id":50928765043019,"sku":"TDDMAG19","price":40.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/0645\/5483\/files\/WS-HighKey-0220_3b5f254a-6d74-4f77-8b33-264005870895.jpg?v=1771344873"},{"product_id":"i-filari-amarone-riserva-2017","title":"I Filari Amarone Riserva 2017","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003eThis isn’t any old Amarone, it’s an Amarone Riserva. Meaning it’s been aged for at least three years in oak.\u003c\/p\u003e\n\u003cp\u003eIt's made by Federico Cerelli, who’s also made some of Italy’s most iconic wines while he was winemaker at Antinori.\u003c\/p\u003e\n\u003cp\u003eFederico consults with Fattoria San Cassiano in Valpolicella’s eastern side. This is the coolest part of Valpolicella and land is in high demand around here.\u003c\/p\u003e\n\u003cp\u003eThe vineyards sit at 400m, which is high elevation for these parts. This ensures a big difference between night and day temperatures, which gives lots of concentration and complexity to the grapes.\u003c\/p\u003e\n\u003cp\u003eAnd the soil is made up of white marl and is very poor - meaning the vines struggle, and produce less fruit per vine. Again doubling down on that concentration.\u003c\/p\u003e\n\u003cp\u003eIt’s the perfect raw material for making world-class Amarone - the grapes are dried for 30 days after harvest, increasing the power and complexity even further. The wine is fermented using ultra-modern, yet secretive techniques that only Federico and a handful of top wineries know about.\u003c\/p\u003e\n\u003cp\u003eThe wine is then aged for 3 years in French and American oak barrels, and you land up with a big, seductive monster of a red, just as good Amarone should be.\u003c\/p\u003e\n\u003cp\u003eThis is heaven for sipping gently by the fire (indoors or outdoors). Or with served with aged cheese as the perfect ending to a good meal.\u003cbr\u003e\u003c\/p\u003e","brand":"WineSpark","offers":[{"title":"Default Title","offer_id":50972480438603,"sku":"FEDAM17","price":47.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/0645\/5483\/files\/WS-HighKey-0109_1.jpg?v=1734167492"},{"product_id":"domaine-habrard-crozes-hermitage-marion-2020","title":"Domaine Habrard Crozes-Hermitage Marion 2020","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eCrozes-Hermitage is a big region by northern Rhône standards… but all the best stuff hides out on the steep, sun-kissed slopes of the northern side of the Rhône river. And that’s exactly where you’ll find Laurent’s vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eIn the best years, Laurent picks out his best plot, and names the wine after one of his team. Laurent skipped a year in 2018 because the quality wasn’t sky-high enough, but 2020 was a belter. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eSo he made this wine and named it after his colleague, Marion, who I work closely with on export sales.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eThe vineyards behind this wine are old - up to 70 years - and have been farmed organically since 2008. This was the first year Laurent bottled his wines without sulphites - his aim is to achieve the purest, most artisanal representation of the special place he grows his vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eYou get a deep, dark savoury nose, with lovely violet notes. On the palate it’s complex, dense and peppery - you can really taste the step-up in quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eThis is a chance to taste seriously fine French wine - at an amazing price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003ePlease note that Laurent has decided not to put a foil capsule on any of his wines, for environmental reasons. It makes absolutely no difference to the taste but if you're buying this wine as a gift, it's worth bearing in mind!\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"WineSpark","offers":[{"title":"Default Title","offer_id":50977100104011,"sku":"LHMAR20","price":30.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/0645\/5483\/files\/WS-HighKey_0278.jpg?v=1773249555"},{"product_id":"la-suerte-de-arrayan-garnacha-2019","title":"La Suerte de Arrayán Garnacha 2019","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGarnacha is all the rage in Spain right now, and after tasting this wine, hopefully you’ll agree.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe grape’s thin skins and light colour remind some people of Burgundy Pinot, but you get more power and more alcohol. It’s ideally suited to the heat and altitude of central Spain.\u003c\/p\u003e\n\u003cp\u003eThis wine is from the Méntrida region, in the mountains just south-west of Madrid. Until recently, most Garnacha from here was shipped up to Rioja to bulk up their reds.\u003c\/p\u003e\n\u003cp\u003eTalented young winemakers like Maite Sánchez are driving the Garnacha revolution in Spain.\u003c\/p\u003e\n\u003cp\u003eThe Suerte de Arrayán is a single-vineyard, high-altitude Garnacha from 70 year-old vines. The nose is delicate and creamy, with lovely juicy red fruit. It leads to a palate that is balanced, juicy and elegant, with tons of minerality and complexity.\u003c\/p\u003e\n\u003cp\u003eThink Châteauneuf-du-Pape, but with extra elegance and freshness.\u003c\/p\u003e\n\u003cp\u003eSarah Jane Evans MW gave the last vintage 93 points in Decanter magazine - for a wine of this age and quality, it’s a total steal at the price.\u003cbr\u003e\u003c\/p\u003e","brand":"WineSpark","offers":[{"title":"Default Title","offer_id":52781821002059,"sku":"ARYSRT19","price":19.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/0645\/5483\/files\/WS-HighKey-0241.jpg?v=1753255669"},{"product_id":"domaine-jones-syrah-2021","title":"Domaine Jones Syrah 2021","description":"\u003cp\u003eThe Syrah grape is a relative newcomer to the scene around Fitou. \u003c\/p\u003e\n\u003cp\u003eUntil the late 1970s, the only red grapes permitted here were Carignan and Grenache. It became mandatory then that Syrah had to be part of the blend, so that the wines would become fresher and more sophisticated.\u003c\/p\u003e\n\u003cp\u003eIt turns out that the Syrah here is just as good on its own, and Katie wanted to make a Rhone-style red without too much heaviness.\u003c\/p\u003e\n\u003cp\u003eKatie makes this wine from two 45 year-old sites, making them among the oldest Syrah vineyards in Fitou. \u003c\/p\u003e\n\u003cp\u003eThe site selection is all about balance. Her \u003cem\u003eSt Roch\u003c\/em\u003e vineyard is situated at 350 metres, which provides freshness to the wine, while \u003cem\u003eLa Caune\u003c\/em\u003e is in the valley below and brings depth and concentration.\u003c\/p\u003e\n\u003cp\u003eJust 25% of the wine is aged in old oak barrels, which adds structure and power, and allows all the amazing fruit to shine through.\u003c\/p\u003e\n\u003cp\u003eThis is a deep, rich and opulent red, with lovely savoury, smoky and vibrant dark fruit flavours.\u003c\/p\u003e\n\u003cp\u003eIt’s begging to be paired with a steak or hearty stew - big red lovers rejoice!\u003cbr\u003e\u003c\/p\u003e","brand":"WineSpark","offers":[{"title":"Default Title","offer_id":53002678600011,"sku":"DJSYR21","price":22.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/0645\/5483\/files\/WS-HighKey-0231.jpg?v=1732722683"},{"product_id":"luis-louro-alento-reserva-tinto-2021","title":"Luís Louro Alento Reserva Tinto 2021","description":"\u003cp\u003eAlentejo is Portugal’s poorest, least-populated region. But I reckon it’s one of the places with the biggest potential in the wine world.\u003c\/p\u003e\n\u003cp\u003eIt’s a huge, hot and dry region covering one-third of the country, and the ground is covered in similar red dirt to what you get in Coonawarra. It’s basically red wine heaven.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaker Luís Louro is based in Estremoz, in the northern part of Alentejo and close to the Spanish border.\u003c\/p\u003e\n\u003cp\u003eIt’s slightly cooler and higher in altitude here, leading to more freshness and balance in the grapes. This is exactly why his wines are so deliciously drinkable.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is a blend of three native Portuguese grapes (Alicante Bouschet, Aragonez and Touriga Nacional), plus a smidgeon of Syrah to give it an extra boost.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe wine is dark, rich, and smooth... everything you want in a big red. But because of Luís’ elevated vineyards there’s a lovely freshness to it as well - making it oh-so drinkable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe value here is insane. Taste it and see why Portugal, and in especially Alentejo, is on the rise.\u003c\/p\u003e","brand":"WineSpark","offers":[{"title":"Default Title","offer_id":53087415730507,"sku":"ALREST21","price":20.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/0645\/5483\/files\/Alento_reserva_red.jpg?v=1731419485"},{"product_id":"ana-carazo-la-loba-ribera-del-duero-2020","title":"Ana Carazo La Loba Ribera Del Duero 2020","description":"\u003cp\u003eAna Carazo is one of Ribera del Duero’s most exciting, up-and-coming young producers.\u003c\/p\u003e\n\u003cp\u003eWhen you meet her you can’t help but be taken in by her infectious energy and absolute passion for what she does.\u003c\/p\u003e\n\u003cp\u003eAnd where Ana makes wine, you need these qualities in spades.\u003c\/p\u003e\n\u003cp\u003eLa Loba means The Wolf in Spanish. This was Ana’s grandmother’s nickname, and on the label you’ll see her sitting outside the door of her house in the village.\u003c\/p\u003e\n\u003cp\u003eAna sources the grapes from tiny vineyard plots around this village, Matanza de Soria. They are all 100+ years old, on a variety of aspects and soils, and farmed organically.\u003c\/p\u003e\n\u003cp\u003eAna manages 90 to 100 of these tiny plots separately - and combines them to make this wine. It’s painstaking, nonsensical work… but inspiring, especially when you taste her wine.\u003c\/p\u003e\n\u003cp\u003eShe employs a very hands-off winemaking style - she wants the fruit to do the talking. ‘La Loba always speaks’ she tells me.\u003c\/p\u003e\n\u003cp\u003eIt’s a dark Tempranillo - full of fresh black fruit, violets and an inky-graphite streak. On the palate it’s smooth, rich and lifted, with great structure and length.\u003c\/p\u003e\n\u003cp\u003eThis is an intensely personal project for Ana, and she pours her heart and passion into every single bottle.\u003c\/p\u003e","brand":"WineSpark","offers":[{"title":"Default Title","offer_id":53561864454475,"sku":"ACLOBA20","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/0645\/5483\/files\/WS-HighKey-0126.jpg?v=1729090874"},{"product_id":"leclat-de-valois-pomerol-2019","title":"L'Eclat de Valois Pomerol 2019","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003ePomerol is on the right bank of Bordeaux, beside the much more famous Saint-Émilion.\u003c\/p\u003e\n\u003cp\u003eIt’s seven times smaller and doesn’t have the beautiful village of its more renowned neighbour, so it flies a little under the radar. But it’s still home to one of the best and most expensive wines in the world (Pétrus).\u003c\/p\u003e\n\u003cp\u003eThe l'Eclat de Valois Pomerol is winemaker Frédéric’s top Pomerol wine. It comes from old vines planted by his grandfather, 60 years ago.\u003c\/p\u003e\n\u003cp\u003eThese vines produce enough grapes to make 35 barrels of wine, which Frédéric puts into his finest French oak.\u003c\/p\u003e\n\u003cp\u003eIn the January to March following vintage, he tastes every barrel carefully, and ends up using just the very best 10-12 barrels that he deems good enough for this wine.\u003c\/p\u003e\n\u003cp\u003eIt’s a blend of 82% Cabernet Franc and 18% Merlot - it’s a velvety, rich red with a lovely woody and aromatic nose. On the palate it’s structured, dark and elegant, with lots of complexity and great length.\u003c\/p\u003e\n\u003cp\u003eThis is a great chance to try one of France’s best appellations at an unusually sensible price.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"WineSpark","offers":[{"title":"Default Title","offer_id":55848670363979,"sku":"VALPOM19","price":55.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/0645\/5483\/files\/WS-HighKey-0166_d2990966-c12d-4010-8966-d7480ed6e5f1.jpg?v=1762533302"},{"product_id":"le-alene-rosso-veneto-2020","title":"Le Alène Rosso Veneto 2020","description":"\u003cp\u003eThis is a Valpolicella Ripasso in all but name.\u003c\/p\u003e\n\u003cp\u003eSo if you wanted a taste of the really good stuff at a snip of the price, this is your chance.\u003c\/p\u003e\n\u003cp\u003eIt’s made by Mirko Sella, the owner of the San Cassiano winery in the Veneto region between Lake Garda and Venice and at the foothills of the Alps. \u003c\/p\u003e\n\u003cp\u003eI know him through Federico Cerelli, who makes his \u003ca href=\"https:\/\/winespark.com\/products\/i-filari-amarone-riserva-2017?_pos=1\u0026amp;_sid=b0cb3d22d\u0026amp;_ss=r\"\u003eI Filari Amarone\u003c\/a\u003e here from some of Mirko’s best vines.\u003c\/p\u003e\n\u003cp\u003eSan Cassiano is in the eastern part of Valpolicella, and just like Federico’s Amarone, it’s one of the best parts of the region for making this type of wine:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe vineyards sit at 400m altitude, which is one of the highest sites in the region. You get a big difference between day and night temperatures, which concentrates the flavours in the grapes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe soils are very poor and made up of white marl - so the vines struggle and produce less fruit per plant. Again doubling down on that concentration\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe grapes are slowly dried on racks for 45-50 days after harvest, increasing the power and intensity even further\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe wine is then aged for 3 years in French and American oak, to make it even more smooth and luxurious.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWines around here are usually made from a blend of three grapes: Corvina, Rondinella and Corvinone. \u003c\/p\u003e\n\u003cp\u003eCorvinone adds colour and richness to the party, and Mirko believes it’s the most important component of the blend. So he decided to make a single-vineyard, single-grape wine dedicated to the variety.\u003c\/p\u003e\n\u003cp\u003eIt’s powerful, raisiny and dark, with lovely herbaceous and balsamic flavours, and coffee and chocolate too. There’s great complexity and length, with a beautifully balanced and lifted finish.\u003c\/p\u003e\n\u003cp\u003eIt’s amazing value for a wine of this style and quality - some might call it a baby Amarone, but that wouldn’t do it justice!\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"WineSpark","offers":[{"title":"Default Title","offer_id":56018888851787,"sku":"CASALN20","price":33.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/0645\/5483\/files\/WS-HighKey-0234.jpg?v=1734253852"},{"product_id":"vinyes-dolivardots-vdo-1-carinyena-emporda-2019","title":"Vinyes d'Olivardots VD'O 1 Carinyena 2019","description":"\u003cp\u003eThe Empordà wine region, in the far north-east corner of Spain right next to the French border, has all the right ingredients for making world-class big reds:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA smorgasbord of clay, slate and granite soils, which means the grapes develop amazingly varied and complex flavours\u003c\/li\u003e\n\u003cli\u003eThe chilly \u003cem\u003etramuntana\u003c\/em\u003e wind, which blows in from the Pyrenees and keeps the vineyards healthy and fresh\u003c\/li\u003e\n\u003cli\u003eA patchwork of old vines going back decades, including some of the oldest Carignan in Spain.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe VD’O label is a series of single-vineyard wines, only made in the best years with the best fruit. \u003c\/p\u003e\n\u003cp\u003eAnd this wine is a real treat. 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But because of Luís’ elevated vineyards there’s a lovely freshness to it as well - making it oh-so drinkable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe value here is insane. Taste it and see why Portugal, and in especially Alentejo, is on the rise.\u003c\/p\u003e","brand":"WineSpark","offers":[{"title":"Default Title","offer_id":56879066579275,"sku":"ALREST22","price":20.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/0645\/5483\/files\/Alento_reserva_red.jpg?v=1731419485"}],"url":"https:\/\/winespark.co.uk\/collections\/aidans-aged-wines.oembed","provider":"WineSpark","version":"1.0","type":"link"}